What is it: Sausage made from lamb, beef, or pork, combined with mashed potatoes, makes this delicious dish of bangers and mash. Bangers and Mash – A Traditional English Sausage Dish for Lunch The addition of brown sauce or pickles enhances its tanginess.
What does it taste like: Cabbage could give it a sweet taste, while peas and Brussels sprouts add to its soft, crunchy flavor. It is served with cold meat or eaten as a side dish in an English breakfast platter. Potatoes, carrots, Brussels sprouts, and peas are also a part of this dish, mostly prepared from leftover veggies of a previous day’s meal. What is it: It earns its name because of the squeaking and bubbling sound made by the cabbage (its primary ingredient) when cooked. Bubble and Squeak – Popular British Breakfast Food
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